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O-Ku Raleigh is now open at The Dillon in downtown Raleigh’s vibrant Warehouse District.

O-Ku Sushi Raleigh celebrates authentic Asian cuisine with a southern approach, providing a dining experience that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties to contemporary robata-style dishes, executive chef Richard Fong showcases the freshest fish from the world’s finest markets in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.