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O-Ku Sushi Raleigh celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets and produces in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.

O-Ku Raleigh is slated to open later this year at The Dillon in downtown Raleigh’s vibrant Warehouse District.