Inspired by sister restaurants in Atlanta, Charleston, S.C., Charlotte, N.C. and Washington D.C., O-Ku’s menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Warehouse District of downtown Raleigh, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku’s menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beverage program is built around quality ingredients that celebrate Japanese culture and Raleigh’s best purveyors with a sophisticated blend of specialty cocktails along with premium sake, wine and local beer selections.
Located at The Dillon, O-Ku Sushi brings a vibrant dining experience to one of downtown Raleigh’s transforming spaces.
Partners and Purveyors
At O-Ku, we are passionate about supporting our local farmers and fishermen and proudly showcase their bounty throughout our menu.